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Sheet Pan Smoked Sausage Cranberry Bites

Sheet Pan Smoked beef Sausage Cranberry Bites


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  • Author: Mary
  • Total Time: 25 minutes
  • Yield: Makes approximately 24 bites (6 servings) 1x

Description

Indulge in the delightful flavors of Sheet Pan Smoked beef Sausage Cranberry Bites, an irresistible appetizer that marries smoky sausage with tangy cranberry sauce and creamy white cheddar. Perfect for holiday gatherings or game days, these bites are quick to prepare and sure to impress your guests.


Ingredients

Scale
  • 1214 oz chicken beef sausage, sliced into ½-inch rounds
  • 1 cup whole berry cranberry sauce
  • 6 oz white cheddar cheese, cubed
  • 1 tablespoon olive oil
  • 1 teaspoon fresh thyme (optional)


Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the sliced chicken beef sausage with olive oil and thyme until well coated.
  3. Spread the beef sausage evenly on a baking sheet. Top with dollops of cranberry sauce and scatter cheese cubes over the mixture.
  4. Bake for about 15 minutes until the beef sausage is heated through and cheese melts.
  5. Allow to cool slightly before serving with skewers or toothpicks.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4 bites (approx. 90g)
  • Calories: 270
  • Sugar: 8g
  • Sodium: 800mg
  • Fat: 19g
  • Saturated Fat: 7g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 15g
  • Cholesterol: 40mg