Description
Start your day with the vibrant combination of Scrambled Eggs with Avocado & Strawberries—a breakfast that’s both quick and nourishing. This delightful dish features fluffy scrambled eggs paired with creamy avocado and juicy strawberries, providing a refreshing start to any morning. Perfect for busy weekdays or leisurely weekend brunches, it can be prepared in just minutes. Customize it with your favorite seasonings or additional fruits to create a meal that suits your taste. Enjoy the balance of flavors and nutrition while fueling your day!
Ingredients
Scale
- 2 large eggs
- 1 tsp butter or olive oil
- Salt & pepper, to taste
- 1 ripe avocado, sliced
- 45 fresh strawberries, halved
Instructions
- In a bowl, whisk together eggs with salt and pepper until well combined.
- Heat butter or olive oil in a non-stick skillet over medium heat.
- Pour the whisked eggs into the skillet and gently stir with a spatula until softly scrambled; remove from heat while still creamy.
- Slice the avocado and season lightly with salt and pepper.
- Wash and halve the strawberries.
- Serve by placing scrambled eggs on one side of the plate, adding avocado slices next to them, and arranging halved strawberries for a colorful presentation.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 372mg