Description
Indulge in the delightful blend of sweet and salty with our Salted Caramel Crunch Cookies. These chewy treats are a heavenly combination of gooey caramel and crunchy toffee bits, creating a mouthwatering experience that will satisfy any cookie lover’s cravings. Perfect for gatherings or simply as a sweet treat at home, these cookies bring a gourmet twist to classic comfort food. Their beautiful golden edges and sprinkling of flaky sea salt make them visually appealing and an instant hit at any occasion. Enjoy baking these easy-to-make cookies with family and friends for a fun kitchen activity that guarantees delicious results.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup toffee bits
- 1 cup caramel bits
- 1/2 teaspoon flaky sea salt (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract until combined.
- Whisk together flour, baking soda, and salt in another bowl.
- Gradually add dry ingredients to wet mixture; mix until just combined.
- Fold in toffee bits and caramel bits evenly throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Sprinkle tops lightly with flaky sea salt.
- Bake for 10-12 minutes or until edges are golden brown; centers should remain slightly soft.
- Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg