Description
Indulge in the vibrant and refreshing flavors of Salmon Crudo with Citrus Soy Dressing, an elegant no-cook appetizer that’s perfect for impressing guests or enjoying a light meal at home. This dish showcases fresh, sushi-grade salmon paired with a zesty dressing made from bright citrus juices and savory soy sauce. With its stunning presentation and delightful taste, this crudo elevates any dining occasion without requiring any cooking. Perfectly suited for gatherings, this dish is as simple as it is sophisticated.
Ingredients
Scale
- 6-8 oz. Raw salmon (sliced; sushi-grade recommended)
- 1 Shallot (finely minced)
- 2 tbsp Extra Virgin Olive Oil
- ½ Lemon (juiced)
- ½ Lime (juiced)
- 1 tbsp Soy sauce (or tamari for gluten-free)
Instructions
- Mince the shallot finely to add depth to the dressing.
- Juice the lemon and lime, collecting about 2 tablespoons of each.
- Slice the salmon against the grain into approximately 1/4 inch thick pieces.
- Combine the minced shallot, citrus juices, and soy sauce in a mixing bowl; whisk until blended.
- Drizzle olive oil on a serving plate before arranging the salmon attractively on top.
- Drizzle additional olive oil over the salmon and gently pour in the dressing around it.
- Garnish with scallions or microgreens for added color and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Japanese
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 170
- Sugar: 0g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 55mg