Description
Warm up your evenings with this comforting Rotisserie Chicken Mushroom Soup, a delightful blend of tender chicken and earthy mushrooms simmered in a creamy broth. In just 30 minutes, you can create a hearty dish that’s perfect for chilly nights or unexpected guests. Each bowl is filled with rich flavors that will cozy you up from the inside out. This easy-to-make soup is not only delicious but also versatile; customize it with your favorite vegetables for added nutrition. Gather your loved ones around the table and relish in this bowl of warmth and comfort.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 8 oz fresh mushrooms, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 1 tbsp olive oil
- Fresh thyme, salt, and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions until translucent (about 3-4 minutes).
- Add minced garlic and sliced mushrooms; cook until mushrooms are golden brown (5-7 minutes).
- Pour in vegetable broth and add shredded rotisserie chicken; mix gently.
- Reduce heat slightly, then stir in heavy cream, thyme, salt, and pepper. Let simmer for about 10 minutes.
- Taste and adjust seasoning if necessary before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg