Description
Indulge in the vibrant flavors of Roasted Honey Glazed Carrots, a delightful side dish that enhances any meal with its natural sweetness and savory undertones. This recipe features tender carrots coated in a luscious honey glaze, complemented by aromatic spices. Perfect for weeknight dinners or festive gatherings, these carrots are not only easy to prepare but also visually stunning, making them an appealing addition to your culinary repertoire. Rich in vitamins and nutrients, this dish is a wholesome choice that pairs beautifully with grilled chicken, beef roast, or even as part of a veggie platter.
Ingredients
Scale
- 2 lbs carrots, peeled and cut into 2-inch pieces
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon melted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 teaspoon garlic powder
- 1 teaspoon fresh thyme or parsley, chopped (for garnish)
- 1 teaspoon balsamic vinegar (optional)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the carrots by trimming and peeling them, then cutting into even pieces.
- In a small bowl, whisk together honey, olive oil, melted butter, salt, black pepper, cinnamon (if desired), garlic powder, and balsamic vinegar.
- Toss the carrots in the glaze until evenly coated.
- Spread the carrots on the prepared baking sheet in a single layer.
- Roast for 25–30 minutes, flipping halfway through until golden and tender.
- Serve garnished with fresh thyme or parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approximately ½ cup)
- Calories: 85
- Sugar: 12g
- Sodium: 245mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 5mg