Description

Refreshing Pineapple Chicken Tacos are a vibrant and flavorful dish that brings together the tangy sweetness of fresh pineapple with tender, juicy chicken, all wrapped in warm tortillas. Perfect for Taco Tuesday or any casual gathering, this recipe is not only easy to prepare but also a healthy option that everyone can enjoy. With a delightful mix of spices and fresh ingredients, these tacos deliver an explosion of flavor in every bite. Customize them with your favorite toppings for a truly personalized experience!

Ingredients

Scale

1 lb boneless, skinless chicken breasts or thighs
2 tbsp olive oil
1 tbsp lime juice
1 tsp chili powder
1/2 tsp smoked paprika
1/2 tsp cumin
1/4 tsp garlic powder
Salt and pepper to taste
1/2 cup diced red onion
1/2 cup chopped fresh cilantro
1 small jalapeño, seeded and finely chopped (optional)
1 tbsp lime juice (for salsa)
1 cup fresh pineapple chunks
8 small corn or whole wheat tortillas
1 avocado, sliced or diced
Fresh lime wedges

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Instructions

In a mixing bowl, whisk together olive oil, lime juice, chili powder, smoked paprika, cumin, garlic powder, salt, and pepper.
Add chicken pieces to the marinade and toss to coat. Marinate for at least 15 minutes or up to 2 hours in the fridge.
While marinating, combine diced red onion, cilantro, jalapeño (if using), lime juice, and salt in a small bowl for salsa.
Heat a skillet over medium-high heat and cook marinated chicken for 5-7 minutes until golden brown and cooked through.
Warm tortillas in a skillet or microwave until soft.
Assemble tacos by layering tortillas with chicken, pineapple chunks, salsa, avocado slices, and optional cheese. Serve immediately.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Cooking
Cuisine: Mexican

Nutrition

Serving Size: 2 tacos (approx. 200g)
Calories: 350
Sugar: 6g
Sodium: 550mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 6g
Protein: 24g
Cholesterol: 70mg