Description
Indulge in the delightful flavor of our Raspberry Coconut Bars Recipe, where layers of sweet raspberry filling meet a buttery crust and a rich coconut topping. These bars are not only sugar-free and low-carb but also gluten-free, making them an ideal guilt-free treat for any occasion. Whether you’re hosting a gathering or simply enjoying a snack at home, these dessert bars will satisfy your sweet tooth without the extra calories. The combination of tangy raspberries and creamy coconut creates a heavenly contrast that everyone will love. Get ready to impress your friends and family with this easy-to-make recipe!
Ingredients
Scale
- ½ cup butter
- 4 ounces cream cheese
- 1¾ cup almond flour
- ¼ cup coconut flour
- ⅓ cup sugar substitute (1:1 sugar ratio)
- 1 egg
- ½ cup raspberry preserves (sugar-free)
- 2 eggs
- 1 cup sugar substitute (1:1 sugar ratio)
- ½ teaspoon almond extract
- 2½ cups unsweetened flaked coconut
Instructions
- Preheat the oven to 375°F. Line an 8 x 8-inch baking pan with parchment paper.
- For the crust, mix almond flour, coconut flour, butter, cream cheese, and sugar substitute until crumbly. Add one egg and combine well.
- Press the mixture into the bottom of the prepared pan and bake for 15 to 20 minutes until golden brown.
- For the filling, whisk two eggs in a bowl, then add sugar substitute, almond extract, and flaked coconut; stir until combined.
- Spread raspberry preserves over the warm crust, then pour the coconut filling on top.
- Bake for an additional 20 to 25 minutes until golden brown. Cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 142
- Sugar: 2g
- Sodium: 88mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 36mg