Description
Raspberry Brownies are a delicious fusion of rich, fudgy chocolate and the tart brightness of fresh raspberries. These delightful treats are perfect for any occasion, from family gatherings to cozy nights in. With an easy-to-follow recipe that utilizes a box mix, you can whip up these brownies in no time. The addition of raspberry jam enhances their sweetness and complexity, making them a standout dessert that everyone will love. Serve them warm with a scoop of ice cream or a dollop of whipped cream for an irresistible treat!
Ingredients
Scale
- 1 box Brownie Mix (plus ingredients specified on the box)
- 1 cup fresh Raspberries
- 2 tbsp Raspberry Jam
Instructions
- Preheat your oven according to the brownie mix instructions and spray an 8 x 8 baking pan with non-stick cooking spray.
- Prepare the brownie batter by following the directions on the box, combining water, oil, and eggs as needed.
- Gently fold in 1 cup of fresh raspberries into the brownie batter until evenly mixed.
- Drop 2 tablespoons of raspberry jam in dollops over the batter and swirl gently with a knife to create a marbled effect.
- For added flavor and visual appeal, press extra raspberries into the top of the batter.
- Bake according to the box instructions, then allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 190
- Sugar: 14g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg