Description
Indulge in the comforting flavors of fall with this easy Pumpkin Pie Recipe. This classic dessert features a silky smooth pumpkin filling infused with warm spices, all nestled in a perfectly baked crust. Whether you’re hosting a holiday gathering or simply craving a cozy treat, this pie is sure to impress family and friends alike.
Ingredients
Scale
- 1 store-bought refrigerated pie crust
- 1 ¾ cups pumpkin puree
- ¾ cup brown sugar
- 3 large eggs
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1 ¾ cups whole milk
Instructions
- Preheat your oven to 375°F (190°C). Fit the pie crust into a 9-inch dish and place on a baking tray.
- In a mixing bowl, whisk together pumpkin puree, brown sugar, eggs, cinnamon, nutmeg, ginger, salt, and whole milk until smooth.
- Pour the filling into the crust and cover edges loosely with foil if desired. Bake for about 70 minutes or until mostly set with a slight jiggle in the center.
- Allow to cool completely on a wire rack before chilling in the refrigerator for at least 5 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg