Description
Indulge in the delightful Pumpkin Better Than heaven Cake, a luscious dessert that will elevate any gathering. This cake features rich layers of moist pumpkin cake soaked in sweetened condensed milk, topped with airy Cool Whip and crunchy Heath bits. With its perfect blend of flavors and textures, this cake is simple to prepare, making it an ideal choice for Thanksgiving celebrations or cozy family dinners. Impress your guests with this visually stunning treat that marries the warmth of autumn with a touch of indulgence.
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 can pumpkin puree (15 oz)
- 1 can sweetened condensed milk (14 oz)
- 1 pkg Cool Whip (8 oz)
- 1/2 bag Heath bits (8 oz bag)
- Caramel sundae sauce
Instructions
- In a large mixing bowl, combine yellow cake mix and pumpkin puree until smooth.
- Pour the batter into two greased 9×13-inch baking dishes and bake at 350°F (175°C) for 23-28 minutes or until a toothpick comes out clean.
- Allow cakes to cool for 10 minutes, then poke holes across the tops.
- Pour half of the sweetened condensed milk over each layer, letting it soak in.
- Chill in the refrigerator for 30 minutes.
- Layer one cake on a serving dish, top with half of the Cool Whip, then add the second layer and spread remaining Cool Whip on top.
- Sprinkle with Heath bits and drizzle caramel sauce before refrigerating for an additional 3-4 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 30g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg