Description
Indulge in a tropical escape with these delightful Pina Colada Seven Layer Bars. With layers of crushed pineapple, sweetened shredded coconut, tart cherries, and creamy white chocolate, these bars are a perfect treat for any occasion. Whether it’s a summer gathering or a cozy night at home, these no-mixer bars bring the essence of the beach to your dessert table. Easy to prepare and sure to impress your guests, they offer a delightful balance of flavors and textures that will transport you to sunny shores with every bite.
Ingredients
Scale
- 1/4 cup melted butter
- 3/4 cup graham cracker crumbs
- One 8-ounce can crushed pineapple (drained)
- Heaping 1/2 cup halved maraschino cherries
- 1/2 cup white chocolate chips
- 1 cup sweetened shredded coconut
- Two-thirds of one 14-ounce can sweetened condensed milk
Instructions
- Preheat the oven to 350°F (175°C). Line an 8-by-8-inch baking pan with aluminum foil and spray with cooking spray.
- Melt the butter in a microwave-safe bowl for about 1 minute until fully melted.
- Mix graham cracker crumbs into the melted butter until evenly coated.
- Press the mixture into the prepared pan as the crust layer.
- Evenly distribute drained pineapple over the crust, followed by halved cherries, white chocolate chips, and shredded coconut.
- Drizzle sweetened condensed milk over the toppings.
- Bake for 30 to 34 minutes until lightly golden brown with bubbling edges. Cool in the pan for at least two hours before slicing.
- Prep Time: 15 minutes
- Cook Time: 34 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg