Description
Indulge in the warm, comforting flavors of our Perfect Strawberry Cream Cheese Cobbler Recipe. This delightful dessert features sweet, juicy strawberries paired with creamy pockets of cream cheese, all enveloped in a golden, crisp topping. Perfect for gatherings or cozy nights at home, this easy-to-make cobbler promises to impress everyone. Enjoy it warm on its own or topped with a scoop of vanilla ice cream for an extra treat. Whether it’s summer or winter, this dessert can be made year-round with fresh or frozen strawberries, making it a versatile addition to your recipe collection.
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar (divided)
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup whole milk (or almond milk)
- ½ cup unsalted butter, melted
- 4 ounces cream cheese, cubed
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a bowl, combine sliced strawberries with ½ cup of granulated sugar and let sit for about 10 minutes to release juices.
- In another mixing bowl, whisk together flour, baking powder, salt, and remaining sugar. Stir in melted butter, milk, and vanilla extract until smooth.
- Spread the batter evenly in the prepared baking dish. Spoon the strawberries and their juices over the batter, then scatter cubed cream cheese on top.
- Bake for 40-45 minutes until golden brown and bubbling. Let cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 22g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg