Description
Indulge in a delightful breakfast treat with the Perfect Breakfast Strawberry Pancakes – Alrightwithme. These fluffy pancakes come alive with the sweet flavor of fresh strawberries, making them an ideal choice for any occasion, whether it’s a special birthday celebration or a cozy family morning. Quick and easy to prepare, this recipe takes just 20 minutes from start to finish, ensuring you can whip up a batch even on the busiest of days. Customize them with your favorite toppings like honey or coconut whipped cream for an extra touch of sweetness. Treat yourself and your loved ones to these scrumptious pancakes that blend nutrition and taste seamlessly.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 tsp granulated sugar
- 3 tsp baking powder
- 1/4 to 1/2 tsp salt
- 3 tbsp unsalted butter
- 1 1/4 cups milk
- 2 tsp vanilla extract
- 1 large egg
- 1 cup chopped fresh strawberries
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, melt the butter and let it cool slightly. Add milk, vanilla extract, and egg; mix well.
- Combine dry and wet ingredients until just blended; avoid overmixing.
- Gently fold in chopped strawberries.
- Preheat a griddle or frying pan over medium heat and lightly grease if needed.
- Pour about 1/4 cup of batter onto the hot surface for each pancake. Cook until bubbles form (about 2-3 minutes), then flip and cook for another minute until golden brown.
- Serve warm with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 350
- Sugar: 10g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg