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Pecan Pie Dump Cake: Gooey, Buttery, and Outrageously Easy


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  • Author: Mary
  • Total Time: 1 hour
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful simplicity of Pecan Pie Dump Cake: Gooey, Buttery, and Outrageously Easy. This decadent dessert captures the classic flavors of traditional pecan pie without the fuss of making a crust. With just a handful of pantry staples, you can whip up this rich and gooey cake that features a luscious layer of sweetened condensed milk and crunchy pecans topped with a buttery cake mix. Perfect for family gatherings or cozy nights in, this crowd-pleaser is sure to impress. Serve it warm for an extraordinary treat that pairs beautifully with ice cream or whipped cream.


Ingredients

Scale
  • 1 can (15 oz) sweetened condensed milk
  • 1/2 cup brown sugar, packed
  • 3 large eggs
  • 1 tbsp vanilla extract
  • 2 cups pecan halves
  • 1 box (about 15.25 oz) yellow cake mix
  • 1 cup (2 sticks) unsalted butter, melted


Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a mixing bowl, whisk together sweetened condensed milk, brown sugar, eggs, and vanilla until fully combined.
  3. Stir in pecan halves and pour the mixture into the greased baking dish.
  4. Evenly sprinkle the dry cake mix over the top—do not stir.
  5. Drizzle melted butter across the surface.
  6. Bake for 45–50 minutes or until golden brown and bubbly.
  7. Allow to cool for about 15–20 minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 120g)
  • Calories: 360
  • Sugar: 32g
  • Sodium: 270mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 80mg