Description

Indulge in the delightful experience of Pear and Almond Cake, a soft and moist dessert that perfectly balances the sweetness of ripe pears with the nutty richness of almonds. This elegant cake is not only easy to make but also versatile enough for any occasion, be it a casual family gathering or a festive celebration. With a stunning presentation featuring sliced pears and almonds on top, this cake is sure to impress your guests while providing comforting flavors that everyone will love.

Ingredients

Scale

2 ripe pears (Bosc or Anjou), peeled, cored, and sliced
1 cup ground almonds (almond flour)
1/2 cup plain flour
1/2 cup unsalted butter, softened
3/4 cup sugar
2 large eggs, room temperature
1 tsp baking powder
1 tsp vanilla extract
1/4 cup sliced almonds (for topping)
Powdered sugar (optional, for dusting)

Cook Mode Keep your screen on while making this recipe

Instructions

Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake tin with parchment paper.
In a mixing bowl, cream together the softened butter and sugar until pale and fluffy.
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
In another bowl, combine ground almonds, plain flour, and baking powder. Gently fold into the butter mixture until just combined.
Mix in the sliced pears, reserving some for topping. Pour batter into the prepared tin, smooth the top, and decorate with reserved pear slices and sliced almonds. Bake for about 45–55 minutes or until a toothpick comes out clean.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 280
Sugar: 18g
Sodium: 100mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 5g
Cholesterol: 60mg