Description
Indulge in the delightful flavors of Peanut Butter Jelly Snack Bread—a fun twist on the classic peanut butter and jelly sandwich! This moist quick bread features creamy peanut butter, fresh strawberries, and a swirl of strawberry jam, all topped with a crunchy peanut streusel crumble. Perfect as a breakfast treat, dessert, or a satisfying snack any time of day, this recipe is incredibly easy to whip up in just 15 minutes of prep. Whether enjoyed plain or dressed up with extra toppings, each slice offers a deliciously nostalgic experience that will bring joy to your taste buds.
Ingredients
Scale
- ¼ cup brown sugar (packed)
- ¼ cup all-purpose flour
- ¼ cup crushed peanuts
- 3 tablespoons butter (melted)
- ¾ cup brown sugar (packed)
- 1 cup milk
- 2 eggs
- ¾ cup creamy peanut butter
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup chopped strawberries
- ½ cup strawberry jam
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- For the streusel topping: Combine brown sugar, flour, and crushed peanuts; mix in melted butter until crumbly.
- In a large bowl, whisk together brown sugar, milk, eggs, and peanut butter. Gently fold in flour, baking soda, salt, and chopped strawberries.
- Swirl in strawberry jam without fully mixing.
- Pour the batter into the prepared pan and top with streusel.
- Bake for 60-75 minutes until a toothpick comes out clean. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60–75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg