Description
Indulge in the delightful flavors of Peanut Butter and Jelly Pie, a no-bake dessert that brings together the rich creaminess of peanut butter and the fruity sweetness of raspberries. This easy-to-make pie is perfect for gatherings or as a sweet treat at home. With its beautiful layered presentation and delicious taste, it’s sure to impress family and friends alike. The creamy filling pairs perfectly with a tart raspberry layer, making this pie a nostalgic twist on a childhood favorite.
Ingredients
Scale
- 3 cups frozen raspberries (thawed)
- ½ cup sugar
- 1 tbsp cornstarch
- ½ tsp kosher salt
- ¾ tsp unflavoured vegan gelling agent
- 1 ½ tsp water
- ⅓ cup sugar
- 3 tbsp brown sugar (packed)
- ⅔ cup all-purpose flour
- ¼ cup PB2 powder
- ½ tsp baking powder
- ½ tsp kosher salt
- 6 tbsp unsalted butter (melted)
- 225 g peanut butter cookies (about 6 large cookies)
- ¼ cup salted peanuts (chopped)
- 2 tbsp sugar
- ½ tsp kosher salt
- 4 tbsp unsalted butter (melted)
- 1 ½ cups whipping cream
- 8 oz cream cheese (softened)
- 1 cup creamy peanut butter
- 1 cup powdered icing sugar
- 1 tsp vanilla extract
Instructions
- Prepare the raspberry layer by combining thawed raspberries, sugar, cornstarch, kosher salt, and vegan gelling agent in a saucepan over medium heat until thickened. Let cool.
- For the crust, combine sugars, flour, PB2 powder, baking powder, salt, melted butter, and crushed peanut butter cookies; press into a pie dish.
- Bake the crust at 350°F for 10-12 minutes until golden. Cool completely.
- Beat whipping cream to stiff peaks in one bowl; in another bowl mix softened cream cheese with peanut butter until smooth. Gradually incorporate powdered sugar and vanilla extract.
- Spread the peanut butter filling over the cooled crust and pour the cooled raspberry layer on top. Refrigerate for at least 4 hours before serving.
- Top with chopped salted peanuts before slicing.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg