Description
Indulge in the deliciousness of Parmesan Cloud Chicken Bombs, a creamy and comforting dish perfect for any occasion. These tender chicken bites are baked to golden perfection and generously draped in a rich Parmesan sauce, creating an irresistible flavor combination that will impress family and friends alike. Ideal for dinner parties, casual meals, or cozy nights in, these savory treats are sure to become a favorite in your household. With easy-to-follow instructions and simple ingredients, you can whip up this gourmet delight that’s as fun to make as it is to eat.
Ingredients
Scale
- 500 g ground chicken
- 1 egg
- ½ cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 Tbsp butter
- 1½ cups milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 200°C (400°F).
- In a mixing bowl, combine ground chicken, egg, breadcrumbs, Parmesan cheese, minced garlic, salt, and pepper. Mix until just combined.
- Shape the mixture into golf ball-sized balls and place them on a parchment-lined baking tray.
- Bake for 20–25 minutes until golden brown.
- In a saucepan over medium heat, melt butter and whisk in flour for about 1 minute. Gradually add milk while whisking until smooth. Stir in grated Parmesan until creamy.
- Transfer the chicken bombs to a casserole dish and pour the sauce over them. Broil for 3–5 minutes until bubbly.
- Serve with mashed potatoes or cauliflower purée.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 chicken bombs (approx. 100g)
- Calories: 265
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 105mg