Description
Indulge in the rich and creamy delight of Panna Cotta, a classic Italian dessert that’s as simple to make as it is elegant. This no-bake treat features a velvety smooth texture and a hint of vanilla, making it perfect for any occasion, from festive dinner parties to cozy family gatherings. Customize your panna cotta with an array of toppings, such as fresh fruits or luscious berry sauces, to create a stunning presentation that will impress your guests. With minimal ingredients and straightforward steps, you’ll find this recipe a breeze to prepare while achieving a gourmet dessert experience at home.
Ingredients
- 1/4 cup cold water or milk
- 1 1/4 teaspoons unflavored powdered vegan gelatin
- 2 cups heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract or 1 vanilla bean, scraped and seeded
Instructions
- In a small mixing bowl, combine the cold water or milk with the vegan gelatin. Let it sit for 5-10 minutes to soften.
- In a medium saucepan over medium heat, combine the heavy cream, sugar, and vanilla extract (or bean). Heat until just boiling and sugar dissolves.
- Remove from heat and stir in the softened vegan gelatin until fully dissolved.
- Pour the mixture into serving dishes and refrigerate for at least 2-4 hours until set.
- Serve chilled with your choice of toppings like fresh fruit or berry sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 panna cotta (120g)
- Calories: 350
- Sugar: 20g
- Sodium: 40mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 85mg