Description
One-Pan Garlic Herb Chicken with Potatoes & Green Beans is the ultimate weeknight meal that brings together succulent chicken, crispy potatoes, and vibrant green beans, all in one dish. This recipe is not only simple to prepare but also packed with flavor thanks to the aromatic garlic and fresh herbs. In just under an hour, you can serve up a hearty dinner that’s visually appealing and sure to impress your family or guests. The ease of cleanup makes it even more enticing—simply toss everything in one pan and let the oven do the work!
Ingredients
Scale
- 4 boneless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 pound baby potatoes, halved
- 8 ounces green beans, trimmed
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, minced garlic, thyme, rosemary, salt, and pepper.
- Coat the chicken breasts in the marinade.
- Arrange marinated chicken on a baking sheet and surround with halved potatoes and green beans.
- Drizzle remaining marinade over vegetables and toss to coat.
- Roast for about 35 minutes until chicken is cooked through (internal temperature of 165°F) and vegetables are tender.
- Let rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 380
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 95mg