Description
Indulge in the luscious taste of No Bake Passion Fruit Cheesecake, a delightful dessert that combines a creamy passion fruit filling with a crunchy cookie crust and a zesty passion fruit curd topping. Perfect for warm days, this no-bake recipe saves you from heating up the kitchen while impressing your guests with its stunning presentation. Quick to prepare and made entirely with plant-based ingredients, this cheesecake is suitable for everyone to enjoy. Its vibrant flavors and textures make it an ideal centerpiece for any gathering or celebration.
Ingredients
Scale
- 140 g vegan cookies
- 45 g unsalted vegan butter
- ½ teaspoon sea salt
- 150 g cashews (soaked)
- 300 g vegan cream cheese
- 80 g vegan Greek-style yogurt
- 1 batch vegan passion fruit curd
Instructions
- Prepare the passion fruit curd ahead of time and refrigerate. Soak cashews for at least 4 hours, then rinse.
- Blend cookies, vegan butter, and salt in a food processor until crumbly. Press into a lined 9-inch loaf pan to form the crust.
- In a high-speed blender, mix the soaked cashews, vegan cream cheese, yogurt, vanilla extract, and 200g of passion fruit curd until smooth. Pour over the crust and chill for at least 6 hours.
- Gently heat the remaining passion fruit curd until spreadable and pour over the set cheesecake. Chill again before serving.
- Prep Time: 40 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 300
- Sugar: 15g
- Sodium: 95mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg