Description
Indulge in the delightful flavors of this Moo Shu Chicken Recipe, a quick and satisfying dish that features tender chicken paired with a medley of fresh vegetables. Wrapped in soft Mandarin pancakes or tortillas, every bite is a burst of savory goodness. Perfect for busy weeknights or family gatherings, this recipe allows for easy customization, letting you swap proteins or veggies based on your preferences. It’s not just about taste; this dish is also packed with nutrients, making it a wholesome choice for any meal. Experience the joy of cooking and savor the rich textures and vibrant flavors in this easy-to-follow recipe!
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon vegetable oil
- 2 cups shredded cabbage
- 1 cup sliced mushrooms
- 1/2 cup shredded carrots
- 4 green onions, sliced
- 1/4 cup bamboo shoots, sliced
- 1 tablespoon sesame oil
- Salt and pepper to taste
- 8 Mandarin pancakes or flour tortillas
Instructions
- In a small bowl, whisk together soy sauce, hoisin sauce, and oyster sauce; set aside.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add thinly sliced chicken; cook for 5-7 minutes until golden brown, then remove from skillet.
- Sauté minced garlic and grated ginger in the same skillet until fragrant.
- Add shredded cabbage, sliced mushrooms, shredded carrots, green onions, and bamboo shoots; stir-fry for 4-5 minutes until tender-crisp.
- Return chicken to skillet; pour sauce mixture over and stir to combine. Cook for another 1-2 minutes.
- Drizzle with sesame oil and season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 wrap (approximately 120g)
- Calories: 280
- Sugar: 3g
- Sodium: 900mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg