Description

Mini Mushroom & Gruyère Pot Pies are a delightful blend of flaky pastry and a creamy, savory filling, perfect for cozy dinners or entertaining guests. Each individual pot pie features a rich mix of earthy mushrooms and luscious Gruyère cheese that warms the soul. This easy-to-follow recipe allows you to create restaurant-quality comfort food right in your kitchen. Ideal for any occasion, these mini pies will impress your family and friends with their gourmet appeal while providing the comforting satisfaction we all crave.

Ingredients

Scale

2 cups mixed mushrooms (cremini and shiitake), chopped
½ cup heavy cream
¼ cup vegetable broth
1 tbsp fresh thyme, chopped
2 tbsp butter
2 cloves garlic, minced
Salt and pepper to taste
1 sheet puff pastry, thawed
1 cup Gruyère cheese, grated

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Instructions

Preheat your oven to 400°F (200°C).
In a skillet over medium heat, melt butter. Sauté mushrooms until golden brown (about 5-7 minutes) and add minced garlic in the last minute.
Stir in heavy cream and vegetable broth; season with thyme, salt, and pepper. Simmer for about 5 minutes until slightly thickened.
Roll out puff pastry on a floured surface to about ¼ inch thickness; cut into squares for ramekins.
Fill each ramekin with mushroom mixture, top with Gruyère cheese, and cover with puff pastry squares.
Bake for 20-25 minutes until tops are golden brown.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 pot pie (150g)
Calories: 360
Sugar: 2g
Sodium: 450mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 8g
Cholesterol: 70mg