Description

Indulge in the delightful experience of Mini Creme Brulee Cheesecakes, where the richness of creamy cheesecake meets the classic flavors of a traditional creme brulee. These elegant mini desserts are perfect for any occasion, offering individual servings that are easy to share and impress. With a luscious cheesecake filling topped with a perfectly caramelized sugar crust, each bite delivers a burst of flavor that will leave your guests asking for more. Simple to make yet visually stunning, this recipe is customizable with fresh fruits or chocolate shavings, making it a versatile addition to your dessert repertoire.

Ingredients

Scale

1 cup graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups heavy whipping cream
1/4 cup granulated sugar (for topping)

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Instructions

Prepare the crust by mixing graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press firmly into muffin tin lined with cupcake liners and refrigerate for 15 minutes.
In a separate bowl, beat softened cream cheese and powdered sugar until smooth; mix in vanilla extract.
In another bowl, whip heavy cream until stiff peaks form and gently fold into the cream cheese mixture.
Spoon or pipe cheesecake filling into chilled crusts and refrigerate for at least 3 hours or overnight.
Before serving, sprinkle granulated sugar on top and caramelize using a kitchen torch until golden brown.

Prep Time: 30 minutes
Cook Time: None
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cheesecake (80g)
Calories: 360
Sugar: 28g
Sodium: 120mg
Fat: 26g
Saturated Fat: 16g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 0g
Protein: 4g
Cholesterol: 70mg