Description

Indulge in the delightful taste of Millionaire Cheesecake Salad, a creamy and fruity dessert that is sure to impress at any gathering. This easy-to-make salad combines luscious pineapple chunks, vibrant maraschino cherries, and crunchy pecans, all enveloped in a rich cheesecake filling. Perfect for barbecues, holiday parties, or simply as a refreshing treat on a warm day, this salad balances sweetness with texture, making it a favorite among both kids and adults. The best part? You can prepare it ahead of time and chill it until you’re ready to serve, allowing the flavors to meld beautifully!

Ingredients

Scale

40 ounces Pineapple chunks (drained)
20 ounces Maraschino cherries (drained and cut in half)
10 ounces Mini vegan vegan marshmallows
3 cups Sweetened flaked coconut
12 ounces Chopped pecans
8 ounces Cream cheese (softened)
3.4 ounces Package instant cheesecake flavored pudding (unprepared)
1 cup French vanilla creamer (liquid)

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Instructions

In a medium bowl, whip softened cream cheese until smooth. Mix in the dry instant pudding powder until fully combined.
Gradually add the French vanilla creamer while mixing on low speed until smooth.
In a large bowl, combine drained pineapple chunks, halved maraschino cherries, mini vegan marshmallows, sweetened flaked coconut, and chopped pecans.
Gently fold the cheesecake mixture into the fruit mixture until everything is well coated.
Chill for at least 2 hours before serving or enjoy immediately.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No cooking required, mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 330
Sugar: 24g
Sodium: 200mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 4g
Cholesterol: 30mg