Description
Experience the perfect blend of flavors and textures with these Matcha Mochi Brownies. Soft, chewy, and rich in matcha goodness, this delightful dessert is ideal for any occasion. The earthy notes of matcha are beautifully complemented by a luscious microwave ganache, creating an indulgent treat that will surprise and delight your guests. Whether you’re celebrating a special event or simply indulging yourself, these brownies are sure to impress. Easy to make and incredibly versatile, they pair wonderfully with tea or coffee and can be enjoyed warm or at room temperature.
Ingredients
Scale
- 6 tablespoons melted butter
- 1 ¼ cups granulated sugar
- 2 eggs
- 2 tablespoons culinary matcha powder
- 1 tablespoon vanilla extract
- 1 ⅓ cups milk
- 2 ⅓ cups mochiko (sweet rice flour)
- 1 ¼ teaspoons fine sea salt
- For Ganache: 6 ounces white chocolate chips
- ¼ cup heavy cream
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a mixing bowl, whisk together melted butter, sugar, eggs, vanilla extract, and milk until smooth.
- In another bowl, sift together matcha powder, mochiko, and salt. Gradually add this to the wet mixture until just combined.
- Pour the batter into the prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
- For the ganache, combine white chocolate chips and heavy cream in a microwave-safe bowl. Heat in short bursts until melted and smooth; stir in matcha powder.
- Allow brownies to cool slightly before cutting into squares and drizzle with ganache.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg