Description

Indulge in the delightful taste of Maraschino Cherry Chocolate Chip Cookies, where rich chocolate meets the sweet-tart flavor of maraschino cherries. These vibrant cookies are perfect for any occasion, whether it’s a birthday celebration, a cozy night in, or a festive gathering. With their soft and chewy texture, each bite offers an explosion of flavor that is sure to impress your family and friends. Easy to make and visually charming, they are not only a treat for the taste buds but also a feast for the eyes. Get ready to elevate your dessert game with this irresistible recipe!

Ingredients

Scale

3 cups all-purpose flour
2 tsp cornstarch
1 tsp baking soda
1/4 tsp salt
2 cups semi-sweet chocolate chips
1 cup unsalted butter (room temperature)
1¼ cups light brown sugar
1/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/8 tsp almond extract
1/4 cup pink gel food coloring
1 cup drained & finely chopped maraschino cherries

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Instructions

Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, cornstarch, baking soda, and salt.
In another bowl, cream together room temperature butter, brown sugar, and granulated sugar until fluffy.
Mix in eggs, vanilla extract, and almond extract until combined.
Gradually incorporate dry ingredients into wet mixture without over-mixing.
Fold in chocolate chips and chopped cherries evenly throughout the dough.
Scoop tablespoon-sized portions onto prepared baking sheets with space between each cookie.
Bake for 12-15 minutes until edges are lightly golden but centers remain soft.
Let cool on the baking sheet for a few minutes before transferring to wire racks.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 10g
Sodium: 75mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg