Description
Indulge in the delightful flavors of Maple Glazed Banana Bread, an easy-to-make twist on the classic recipe. This moist and flavorful loaf is perfect for breakfast, dessert, or any occasion. The rich maple glaze adds a unique sweetness that elevates each slice, making it a wonderful treat for guests or a comforting snack at home. Whether you enjoy it warm with butter or as part of a brunch spread, this banana bread is sure to impress.
Ingredients
Scale
- 3-4 medium bananas
- 2 Tbsp brown sugar
- 1 1/2 tsp vanilla extract
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/4 cup unsalted butter (for glaze)
- 1/2 cup pure maple syrup
- 1/4 tsp ground cinnamon (for glaze)
- 1/2 tsp vanilla extract (for glaze)
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F. Grease a loaf pan and line with parchment paper.
- In a small bowl, mash bananas with brown sugar, vanilla extract, and cinnamon.
- Cream softened butter and sugar in a large bowl until fluffy.
- Beat in eggs until well combined.
- Sift in flour, baking soda, and salt; stir until just combined.
- Fold in the banana mixture until evenly mixed.
- Pour batter into the prepared pan and bake for 35–40 minutes or until a tester comes out clean.
- Cool for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg