Description
Delight in the scrumptiousness of Lemon Raspberry White Chocolate Muffins, a perfect harmony of zesty lemon, tart raspberries, and creamy white chocolate. These bakery-style muffins are not only easy to make but also provide a delightful treat for breakfast, brunch, or a sweet afternoon snack. Their soft texture and vibrant flavors will leave your taste buds dancing, making them ideal for sharing at gatherings or enjoying solo with your favorite hot beverage. Elevate your baking game with this delightful recipe that’s sure to impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- Zest of 1 large lemon
- 1 1/2 cups fresh raspberries
- 3/4 cup white chocolate chunks
Instructions
- Preheat your oven to 425°F (218°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, whisk eggs, milk, vegetable oil, vanilla extract, and lemon zest until smooth.
- Gently combine wet and dry ingredients; be careful not to overmix.
- Fold in fresh raspberries and white chocolate chunks using a rubber spatula.
- Divide the batter evenly into prepared muffin cups until two-thirds full.
- Bake for 5 minutes at 425°F (then reduce temperature to 350°F (175°C) for an additional 15–18 minutes until golden brown).
- Allow muffins to cool in the pan for about 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg