Description
Indulge in the tropical bliss of Lemon Coconut Heaven Cookies! With a perfect balance of zesty lemon and creamy coconut, these delightful cookies offer a taste of paradise in every bite. Ideal for any occasion, from casual afternoons to festive gatherings, this easy dessert recipe features a luscious filling that elevates traditional cookies to new heights. The vibrant flavors will impress your guests and satisfy your sweet cravings. Let’s dive into this simple yet satisfying treat that promises to brighten your day!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup cold butter, cubed
- 3 large eggs
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour (for filling)
- 1/2 tsp baking powder
- 1/4 cup fresh lemon juice
- 1/4 cup shredded coconut (plus extra for topping)
- 1/2 tsp vanilla extract (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, powdered sugar, and cold butter until crumbly. Mix in eggs one at a time.
- Shape dough using a cookie cutter and place on a parchment-lined baking sheet. Bake for 10-12 minutes until lightly golden.
- In another bowl, whisk granulated sugar, flour, and baking powder. Stir in lemon juice and shredded coconut.
- Spread filling on half of the cooled cookies and sandwich them with another cookie half.
- Garnish with extra shredded coconut before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg