Description
Bright, zesty, and utterly delightful, these Lemon Brownies are the perfect addition to any dessert table. With a soft, cake-like texture and a luscious citrus glaze, they offer a refreshing twist on traditional brownies. Easy to make with simple ingredients, these treats are sure to impress lemon lovers and casual bakers alike. Whether you’re serving them at spring gatherings or summer picnics, their tangy flavor will be a standout. Enjoy them plain or elevate your experience with fresh berries or a scoop of ice cream for added indulgence.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tbsp lemon zest
- 2 tbsp lemon juice
- 1/2 tsp vanilla extract
- 1/2 cup powdered sugar (for glaze)
- 1 tbsp lemon juice (for glaze)
- 1 tsp lemon zest (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, beat softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; stir in lemon juice, lemon zest, and vanilla extract.
- Gradually mix in flour and salt until just combined.
- Pour batter into the prepared pan, smoothing the top; bake for 22–25 minutes or until a toothpick comes out clean.
- Allow brownies to cool completely in the pan before glazing.
- For the glaze, mix powdered sugar with lemon juice and zest until smooth; spread over cooled brownies.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg