Description
Indulge in the comforting flavors of Lazy Wonton Soup, a delightful dish that combines tender beef meatballs and fresh veggies in a rich, gingery broth. This simplified version skips the traditional wonton filling process, making it perfect for busy weeknights or cozy gatherings. With its flavor-packed broth infused with garlic, ginger, and green onions, this soup is both hearty and satisfying. In just 40 minutes, you can have a warm bowl of this deliciousness ready to enjoy.
Ingredients
Scale
- 2 quarts chicken stock or broth
- 1 bunch green onions
- 1 garlic clove
- 1 piece ginger
- 2 tablespoons soy sauce
- 1 pound ground beef
- 3 heads baby bok choy
- 20 wonton wrappers
Instructions
- In a large saucepan, heat chicken stock over medium-high heat. Add chopped green onions, sliced garlic, and ginger.
- Stir in soy sauce and other seasonings; bring to a boil.
- In a bowl, mix ground beef with remaining green onions and seasonings; form into meatballs.
- Drop meatballs into the boiling broth; reduce heat to simmer for about five minutes.
- Add bok choy and quartered wonton wrappers; cook for an additional eight minutes until everything is tender.
- Serve hot, garnished with extra green onions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg