Description

Layered Chocolate Pudding Dessert is a delightful treat that combines a crunchy cookie crust, a creamy cream cheese layer, and rich chocolate pudding for an irresistible dessert experience. Perfect for any occasion—be it a family gathering, dinner party, or simply treating yourself at home—this dessert is not only easy to prepare but also offers layers of fun flavors that everyone will love. The beautiful presentation of this no-bake dessert makes it a showstopper while being straightforward enough for novice bakers to tackle.

Ingredients

Scale

1 cup all-purpose flour
1 cup powdered sugar
1 stick melted butter
8 ounces cream cheese
16 ounces whipped topping (divided)
1 box vanilla instant pudding
1 box chocolate instant pudding
3 cups cold milk

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Instructions

Preheat your oven to 350°F and grease a 9×13-inch baking dish.
For the crust, mix flour, powdered sugar, and melted butter until combined. Press into the baking dish and bake for 15-18 minutes until lightly browned. Let cool completely.
In a bowl, beat together the cream cheese, powdered sugar, and half of the whipped topping until smooth. Spread over the cooled crust.
In another bowl, whisk together both pudding mixes with cold milk for about 2 minutes until thickened. Refrigerate for 5 minutes before spreading over the cream cheese layer.
Top with remaining whipped topping and garnish with chocolate sprinkles.

Prep Time: 25 minutes
Cook Time: 18 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 24g
Sodium: 220mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg