Description
Indulge in the enchanting flavors of Lavender Blueberry Tea Cakes, a delightful treat that effortlessly combines fragrant lavender and juicy blueberries. These moist, fluffy cakes are perfect for any occasion, whether it’s a cozy afternoon tea or a sweet snack after dinner. The unique infusion of floral notes elevates the classic blueberry cake into an aromatic experience that will impress your guests and satisfy your cravings. Simple to make with straightforward instructions, these cakes are a wonderful way to showcase seasonal ingredients and add a touch of elegance to your dessert table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon dried culinary lavender
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with paper liners.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix the buttermilk, vegetable oil, and egg until smooth; then stir in the dried culinary lavender.
- Pour the wet mixture into the dry ingredients and gently fold until just combined, being careful not to overmix.
- Gently fold in the fresh blueberries.
- Spoon the batter into the muffin cups, filling each about two-thirds full.
- Bake for approximately 20 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool in the pan for a few minutes before transferring them to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake (45g)
- Calories: 155
- Sugar: 9g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 30mg