Description
Juicy Blueberry Cream Cheese Muffins are the ultimate comfort treat, perfect for breakfast or an afternoon snack. These fluffy muffins are bursting with fresh blueberries and feature a delightful cream cheese filling that adds a rich, creamy texture. Ideal for brunch gatherings or cozy family breakfasts, these muffins are sure to impress anyone who takes a bite. With simple ingredients and straightforward steps, you can whip up this delicious recipe in no time!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/3 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1/4 cup melted unsalted butter
- 1/4 cup vegetable oil
- 1 large egg
- 1/2 cup Greek yogurt
- 1 1/2 cups fresh blueberries (washed and tossed in flour)
- 6 oz cream cheese (softened)
- 3 tbsp granulated sugar (for filling)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with muffin liners.
- In a mixing bowl, whisk together the flour, brown sugar, salt, and baking powder.
- In another bowl, combine melted butter, vegetable oil, egg, and Greek yogurt until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined, then gently fold in the blueberries.
- For the cream cheese filling, beat softened cream cheese with sugar and cornstarch until smooth.
- Spoon half of the muffin batter into each muffin cup, add a dollop of cream cheese filling, then top with more batter and additional blueberries.
- Bake for about 22 minutes or until golden brown; check for doneness with a toothpick.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 280
- Sugar: 18g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg