Description
Warm up with our flavorful Italian Chicken Gnocchi Soup Recipe—a hearty dish that combines tender chicken, fluffy gnocchi, and vibrant vegetables in a creamy broth. Infused with classic Italian seasonings like sun-dried tomatoes and garlic, this comforting soup is perfect for family dinners, gatherings, or cozy nights in. Easy to prepare and customizable with your favorite veggies, this recipe delivers warmth and satisfaction in every bowl. Whether you’re serving it with crusty bread or garnishing it with fresh herbs, this comforting meal is sure to impress.
Ingredients
Scale
- 8 oz jar oil-packed sun-dried tomatoes
- 1 large onion
- 3 large carrots
- 2 stalks celery
- 5 cloves garlic
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- 1 tsp onion powder
- 1 tsp kosher salt
- ½ tsp pepper
- 2 Tbsp tomato paste
- 1 Tbsp chicken base
- 2 ½ Tbsp flour
- 5 cups chicken broth
- 1 can evaporated milk
- 2 cups cooked chicken (shredded or chopped)
- 3-4 oz baby spinach
- 1 pound shelf-stable gnocchi
Instructions
- In a large pot or Dutch oven, heat sun-dried tomato oil over medium heat. Sauté the diced onion, carrots, and celery until softened (about 5 minutes).
- Add chopped sun-dried tomatoes, minced garlic, Italian seasoning, smoked paprika, onion powder, salt, and pepper. Sauté for another minute.
- Stir in tomato paste, chicken base, and flour; cook for an additional minute.
- Pour in chicken broth while scraping any browned bits from the bottom of the pot. Stir well.
- Bring to a simmer; cover partially and let simmer for about 15 minutes.
- Add cooked chicken, spinach, evaporated milk, and gnocchi. Cook on medium-low heat for another 5-10 minutes until heated through.
- Serve hot topped with grated parmesan cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 400
- Sugar: 6g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 75mg