Description

Indulge in the delightful world of baking with these Irresistible Valentine’s Strawberry White Chocolate Cookies. Perfectly soft and chewy, these cookies are a romantic treat that bursts with flavor from the freeze-dried strawberries and creamy white chocolate chunks. Whether you’re celebrating Valentine’s Day or simply want to brighten someone’s day, these cookies will charm anyone who takes a bite. They are easy to make, customizable, and ideal for sharing at gatherings or as sweet gifts. Get ready to impress your loved ones with this delightful dessert that encapsulates the spirit of love!

Ingredients

Scale

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 tsp pure vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup freeze-dried strawberries, crushed
1 cup white chocolate chunks

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Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
In another bowl, whisk together flour, baking soda, and salt.
Gradually mix the dry ingredients into the wet ingredients until just combined.
Fold in crushed freeze-dried strawberries and white chocolate chunks gently.
Drop rounded scoops of dough onto prepared baking sheets about two inches apart.
Bake for 10-12 minutes or until edges are lightly golden while centers remain soft.
Allow cookies to cool on baking sheets for five minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: 2g
Cholesterol: 30mg