Description
Indulge in the warmth and richness of Irresistible Super Moist Chocolate Chip Banana Bread, a delightful treat perfect for any occasion. This banana bread is packed with gooey chocolate chips that melt into every slice, creating a comforting flavor experience that will have everyone coming back for more. Made with ripe bananas, it boasts a moist and fluffy texture, making it an ideal choice for breakfast, snacks, or dessert. Plus, this easy-to-follow recipe is perfect for both novice and experienced bakers. Bake a loaf today and enjoy the sweet aroma wafting through your kitchen!
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1 pinch salt
- 1 teaspoon vanilla extract
- 3/4 cup sugar
- 1 large egg, beaten
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pan.
- In a mixing bowl, combine mashed bananas, melted butter, beaten egg, and vanilla extract; whisk until blended.
- In another bowl, mix flour, baking soda, and salt until combined.
- Gradually add dry ingredients to wet mixture while stirring gently until just combined.
- Fold in sugar and chocolate chips until evenly distributed.
- Pour batter into the prepared loaf pan and bake for about 65 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg