Description
Indulge in the delightful experience of our Irresistible Strawberry Earthquake Cake That Steals the Show. This scrumptious dessert combines the fluffy texture of vanilla cake with luscious strawberries, creating a flavor sensation that captivates all. Topped with creamy cream cheese frosting, this cake is perfect for birthdays, family gatherings, or any celebration. Its vibrant colors and delicious taste make it not just a treat for the palate but also a stunning centerpiece for your dessert table. Enjoy it warm with whipped cream or chilled for a refreshing twist—either way, it’s bound to impress!
Ingredients
- 1 box Strawberry Cake Mix
- 1.5 cups Fresh or Frozen Strawberries (thawed and drained)
- 1 cup White Chocolate Chips or Chunks
- 1 cup Sweetened Shredded Coconut (can be omitted if desired)
- 0.5 cup Chopped Pecans or Walnuts (can be swapped with almonds)
- 8 oz Cream Cheese (softened)
- 0.5 cup Unsalted Butter (equal parts oil can be used for dairy-free)
- 2.5 cups Powdered Sugar
- 1 teaspoon Vanilla Extract (almond extract can substitute)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a mixing bowl, combine strawberry cake mix, chopped strawberries, white chocolate chips, and shredded coconut if desired; mix until just combined.
- Pour the batter into the prepared baking dish and bake for approximately 50 minutes or until a toothpick comes out clean.
- While baking, prepare the cream cheese frosting by beating together softened cream cheese, unsalted butter, powdered sugar, and vanilla extract until smooth.
- Once cooled completely, frost the cake generously with cream cheese frosting and garnish with fresh strawberries if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 35g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg