Description
Indulge in the comfort of a warm slice of Irresistible Chocolate Croissant Breakfast Bake for Cozy Mornings. This delightful recipe transforms fresh croissants into a decadent breakfast treat, perfect for busy weekdays or leisurely family brunches. Combining buttery croissants with rich chocolate and creamy custard, this bake delivers a satisfying experience that everyone will adore.
Ingredients
Scale
- 6 croissants (preferably day-old)
- 1 cup semi-sweet chocolate chips
- 4 large eggs
- 2 cups whole milk (or almond/oat milk)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Tear the croissants into bite-sized pieces and place them in a baking dish.
- In a mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and salt until well combined.
- Pour the egg mixture over the croissants and gently fold in the chocolate chips.
- Bake for approximately 35 minutes until golden brown and set in the center.
- Allow to cool slightly before serving; dust with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 320
- Sugar: 18g
- Sodium: 190mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 130mg