Description
Enjoy this moist Instant Pot Banana Bread made with overripe bananas! Perfect for snacking—try this easy recipe today!
Ingredients
Scale
- 2 1/4 cups mashed overripe bananas
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1 tsp baking soda
- 1/2 tsp nutmeg
- 1/2 cup butter
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 2 eggs, beaten
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions
- Mash bananas until you have 2 1/4 cups.
- In a bowl, combine flour, salt, baking soda, and nutmeg.
- Cream butter with both sugars until fluffy; add cinnamon, eggs, vanilla extract, and mashed bananas.
- Gradually mix the dry ingredients into the banana mixture until just combined.
- Pour batter into a greased baking pan; insert trivet into the Instant Pot with 1 cup of water.
- Cover the pan with foil and cook on manual for 50 minutes; perform a quick release afterward.
- Carefully remove from the Instant Pot and let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg