Description
Indulge in the comfort of creamy smothered chicken and rice, a delightful dish that transforms busy weeknights into something special. This easy dinner idea features tender chicken breasts enveloped in a luxuriously creamy sauce, complemented by fluffy rice. With its rich flavors and straightforward preparation, this recipe is sure to become a family favorite. Perfect for gatherings or cozy dinners, you can customize it with your favorite vegetables or spices. In just under 45 minutes, you’ll have a delicious meal that warms the heart and satisfies the palate.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/4 teaspoon thyme
- 1/2 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Season chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Cook rice in boiling chicken broth with salt until tender; set aside.
- Sear seasoned chicken in olive oil until golden; remove from skillet.
- In the same skillet, melt butter and whisk in flour until golden; gradually add milk and broth to thicken.
- Stir in seasonings and cheeses until melted and smooth.
- Return chicken to skillet; simmer to heat through.
- Serve over fluffy rice garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 520
- Sugar: 8g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 105mg