Description
Satisfy your sweet cravings with this delectable Honey Vanilla Banana Bread. This delightful recipe combines the rich flavors of ripe bananas, golden honey, and aromatic vanilla for a moist, flavorful loaf that’s perfect for breakfast or as a snack. With its inviting aroma and tender crumb, this banana bread is sure to become a beloved staple in your home. Customize it by adding nuts or chocolate chips for an extra indulgent treat. Easy to make and even easier to enjoy, this recipe is ideal for bakers of all skill levels.
Ingredients
Scale
- 3 large overripe bananas (about 1.5 cups mashed)
- 1 cup all-purpose flour
- 1/2 cup honey
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mash the bananas in a mixing bowl until smooth.
- Add melted butter, honey, eggs, and vanilla extract to the mashed bananas; mix until combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually fold the dry mixture into the wet ingredients until just combined.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg