Description
Indulge in the delightful flavors of Honey-Glazed Salmon with Garlic Green Beans and Crispy Potatoes, a dish that perfectly balances sweetness and savoriness. The succulent salmon fillet is coated in a luscious honey glaze, complemented by tender green beans sautéed with fragrant garlic. Paired with golden, crispy baby potatoes, this meal not only satisfies hunger but also impresses visually. Great for any occasion, from a cozy weeknight dinner to entertaining guests, this dish is a quick and healthy option that packs a flavor punch while keeping cleanup minimal.
Ingredients
- 1 salmon fillet (5-6 oz)
- 1 tbsp honey
- 1/2 tbsp soy sauce or tamari
- 1 tsp olive oil
- 1 garlic clove, minced
- 1 cup green beans, trimmed
- 1 cup baby potatoes, halved
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Toss halved baby potatoes in olive oil, salt, and pepper. Place cut-side down on a baking sheet and roast for 20-25 minutes until golden.
- In a skillet over medium heat, sauté minced garlic and green beans in olive oil for 5-6 minutes until tender. Season lightly with salt.
- In another skillet, heat olive oil over medium heat. Cook the salmon skin-side down for 4-5 minutes until browned, then flip it over and brush with honey-soy mixture. Cook for an additional 2-3 minutes until caramelized.
- Plate the salmon alongside garlic green beans and crispy potatoes; garnish with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 9g
- Sodium: 300mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 31g
- Cholesterol: 70mg