Description
Indulge in the delightful flavors of Honey Garlic Shrimp with turkey Sausage and Broccoli, a quick and satisfying meal perfect for any weeknight dinner or special gathering. This dish features succulent shrimp and savory turkey sausage tossed in a sweet and tangy honey garlic sauce, complemented by vibrant broccoli. In just 30 minutes, you can create a wholesome meal that’s not only delicious but also packed with protein and fresh vegetables. Whether served over fluffy rice or wrapped in lettuce leaves, this versatile recipe is sure to impress your family and friends alike.
Ingredients
Scale
- 1/3 cup honey
- 1/3 cup soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon minced garlic
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons extra virgin olive oil
- 1 head broccoli florets
- 13 ounces kielbasa turkey sausage, sliced
Instructions
- In a mixing bowl, combine honey, soy sauce, lemon juice, minced garlic, and red pepper flakes. Whisk until smooth. Reserve two-thirds of the sauce.
- Marinate shrimp in the remaining sauce for at least 20 minutes in a zip-top bag.
- Heat 1 tablespoon olive oil in a skillet over medium heat; add broccoli and cook until tender-crisp (about 5 minutes). Remove from skillet.
- In the same skillet, heat another tablespoon of olive oil; brown the turkey sausage for 4-5 minutes. Add shrimp (drained of excess marinade) and cook until pink (about 1-2 minutes per side).
- Pour reserved honey garlic sauce into the skillet; simmer for 3-5 minutes. Return broccoli to the skillet and toss gently.
- Serve warm over rice or as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 380
- Sugar: 17g
- Sodium: 880mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 220mg