Description
Indulge in the delightful warmth of Honey Cinnamon Oatmeal Bread, a perfect blend of sweet honey and aromatic cinnamon. This easy-to-make bread is not only a fantastic breakfast option but also serves as a versatile snack or dessert. With its wholesome ingredients, including rolled oats and all-purpose flour, this bread provides a comforting start to your day or an enjoyable treat at any time. Its soft texture and inviting aroma will quickly make it a staple in your home.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup warm milk (240 ml)
- 2 teaspoons active dry yeast
- 1/4 cup honey (60 ml)
- 1/4 cup melted butter (60 ml)
- 3 cups all-purpose flour (375 g)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- In a small bowl, combine rolled oats with warm milk and let sit for 10 minutes.
- In another bowl, dissolve yeast in warm water with honey; let it sit until bubbly (5-10 minutes).
- Mix softened oats, melted butter, and honey into the yeast mixture.
- Gradually add flour, cinnamon, and salt until a shaggy dough forms.
- Knead on a floured surface for 8-10 minutes until smooth.
- Place in an oiled bowl, cover with a towel, and let rise until doubled (1-1.5 hours).
- Shape into a log, place in greased loaf pan, and let rise again (30-40 minutes).
- Preheat oven to 375°F (190°C) and bake for 30-35 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg