Description
Create deliciously sweet flavors with this Homemade Strawberry Syrup Recipe! Perfect for pancakes or desserts – try it today!
Ingredients
Scale
- 350 grams fresh strawberries
- 100 grams granulated sugar
- 118 milliliters water
- 1/2 tablespoon lemon juice
Instructions
- Hull the strawberries by removing the core and leaves.
- Blend strawberries with water until smooth.
- Strain the puree through a fine mesh sieve into a saucepan.
- Stir in sugar and lemon juice over medium heat until dissolved.
- Bring to a gentle boil, cooking until syrup thickens (about 10 minutes).
- Cool completely before transferring to an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Sauce-making
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg