Description
Indulge in the joy of baking with this delightful Homemade Funfetti Bundt Cake, a cheerful centerpiece for any celebration. This vibrant cake is packed with colorful sprinkles, creating a festive treat that’s as visually appealing as it is delicious. With its moist texture, achieved through the perfect balance of buttermilk and sour cream, this cake is sure to impress both kids and adults alike. Whether it’s a birthday party or just a sweet surprise for your family, this easy-to-follow recipe guarantees success, making it an excellent addition to your dessert repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 4 teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- ⅔ cup sour cream (or plain Greek yogurt)
- ½ cup canola oil
- 2 to 3 teaspoons vanilla extract
- ¾ cup sprinkles
Instructions
- Preheat oven to 350°F (175°C). Grease a bundt pan thoroughly.
- In one bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix eggs, buttermilk, sour cream, oil, and vanilla until smooth.
- Gradually combine wet ingredients into dry ingredients using a rubber spatula until just mixed. Gently fold in sprinkles.
- Pour batter into prepared bundt pan and bake for about 49 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for about 10 minutes before transferring to a cooling rack. Frost once completely cooled.
- Prep Time: 15 minutes
- Cook Time: 49 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 40mg