Description
Indulge in the delightful Homemade Andes Mint Chocolates, a refreshing twist on a classic treat that is perfect for any occasion. These mouthwatering chocolates feature a creamy mint filling made from cacao butter and are coated in rich dark chocolate, making them not only delicious but also aligned with various dietary preferences—including Paleo, Keto, and Vegan. Easy to prepare and customize, these guilt-free minty delights are sure to satisfy your sweet tooth without compromising your health goals.
Ingredients
Scale
- 70g cacao butter (5 Tbsp)
- 1/4 cup powdered monk fruit
- 1 tsp peppermint flavor
- 1/4 – 1/2 tsp spirulina
- 1/3 cup dark chocolate chips
Instructions
- Melt the cacao butter in a small saucepan over low heat until fully liquid.
- Turn off the heat and whisk in powdered monk fruit, peppermint flavor, and spirulina until well combined.
- Pour the mixture into a silicone muffin pan to create 12 mints and freeze for 10-20 minutes until set.
- In another saucepan, melt the dark chocolate chips over low heat until smooth.
- Dip each mint filling into the melted chocolate and place on parchment paper to cool.
- Optionally, drizzle remaining chocolate over the mints and garnish with fresh mint leaves if desired.
- Store in the fridge or freezer until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No baking required
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 104
- Sugar: 0g
- Sodium: 2mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg